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Episode 01 – 梅菜炆五花腩 (Fatty Pork)
Episode 02 – 洋蔥豬扒 (Pork Chop)
Episode 03 – 涼拌青瓜 (Cooled Cucumber)
Episode 04 – 番茄煮蛋 (Tomato Egg)
Episode 05 – 豬膶 (Pig Liver)
Episode 06 – 雲吞麵 (Wonton Noodle)
Episode 07 – 國慶海鮮情 (Seafood Fest)
Episode 08 – 藕片 (Lotus Root)
Episode 09 – 苦瓜 (Bitter Melon)
Episode 10 – 魚湯 (Fish Soup)
Episode 11 – 蝦子 (Shrimp Roe)
Episode 12 – 鴨 (Duck)
Episode 13 – 肉丸 (Meat Ball)
Episode 14 – 天婦羅 (Tempura)
Episode 15 – 蝦 (Shrimp)
Episode 16 – 雞 (Chicken)
Episode 17 – 蒸魚 (Steamed Fish)
Episode 18 – 蝦 (Shrimp)
Episode 19 – 雞翼 (Chicken Wings)
Episode 20 – 鹹蛋蒸肉餅 (Steamed Pork with Duck Egg)
Episode 21 – 炒蜆 (Fried Clam)
Episode 22 – 西多士 (French Toast)
Episode 23 – 燻魚 (Smoke Fish)
Episode 24 – 芋頭 (Deep Fry Taro)
Episode 25 – 茭筍 (Zizania Shoots)
Episode 26 – 老少平安 (Tofu Fish)
Episode 27 – 茶葉蛋 (Tea Simmered Egg)
Episode 28 – 栗子炆雞 (Chestnut Chicken)
Episode 29 – 炒粒粒 (Chop Suey)
Episode 30 – Steam Pork and Shrimp Paste/大澳淡蝦醬蒸豬肉
Episode 31 – Traditional Chinese Lemon Tea/檸茶檸水的學問
Episode 32 – Who are the Curry King?/誰是咖喱王？
Episode 33 – Congee / 煲靚粥
Episode 34 – Radish Fried Dried Fish Floss/蘿蔔炒魚鬆
Episode 35 – Spinach Cheese Wonton/Ginger Milk Curd/菠菜芝士雲吞 / 薑汁撞奶
Episode 36 – Head Rice Dish/碟頭飯
Episode 37 – Pork Ribs/辣辣豉汁蒸排骨
Episode 38 – Honey Wings,fried potatoes,eggs&chives/蜜汁雞翼 / 炒土豆絲 / 韭黃炒蛋
Episode 39 – Tenderloin Pot/牛腩煲
Episode 40 – Steamed Eggs/蒸水蛋
Episode 41 – Grill Chesse Sandwiches/Chicken Roll/煎芝士三文治 / 包雞卷
Episode 42 – Tomato Crab Soup/番茄蟹湯
Episode 43 – Fried Kale Seedling/炒芥蘭苗
Episode 44 – Fried Soybean/炒大豆牙鬆
Episode 45 – Yuba snacks/腐皮小吃
Episode 46 – Hangzhou Food I/杭州美食1 (腐皮)
Episode 47 – Hangzhou Food 2/杭州美食2 (魚子醬)
Episode 48 – 「凍」 (音「董」)
Episode 49 – Steamed Chicken/蒸龍崗雞
Episode 50 – Potato Salad, Fish/薯仔沙律 / 炸魚
Episode 51 – Christmas Turkey, butter brocolli Aberdeen/聖誕火雞 / 牛油椰菜仔
Episode 52 – Spanish Fried Rice/西班牙炒飯
Episode 53 – Fried Shrimp/香炸海中蝦
Episode 54 – Ceasar Salad/學煮西餐: 凱撒沙律
Episode 55 – Bacon Baozi/臘味煲仔飯
Episode 56 – Fried/炒滑蛋
Episode 57 – Cooked Mushrooms/煮冬菇
Episode 58 – 家姐粉菓
Episode 59 – Abalone Feast/鮑魚慰勞宴
Episode 60 – Fried arrowhead, lotus jujube tea, dumplings/炸慈菇片, 蓮子紅棗茶, 湯丸
Episode 61 – Ah So Sister-Turnip Cake/蘇家姐: 蘿蔔糕
Episode 62 – Ah So Sister-Taro Cake/蘇家姐: 芋頭糕
Episode 63 – Braised Hoof/紅燒迷你元蹄
Episode 64 – Vegetarian Abalone/鮑魚, 齋
Episode 65 – (non cooking)/生財好市鬆
Episode 66 – Fried Cakes, Salty Citrus(non cooking)/煎糕技巧，製作鹹柑桔
Episode 67 – Milkshakes, chinese beef/特製奶昔，中式牛柳
Episode 68 – Introduction to Taiwan Food 1/台灣美食介紹1
Episode 69 – Introduction to Taiwan Food II/台灣美食介紹2

Season Two

Episode 01 – Deep Fried Saline w/tofu & leek
Episode 02 – Fried Squid with Pickled Cabbage
Episode 03 – (non cooking-visiting the blinds)
Episode 04 – Fried Tofu Skin Roll
Episode 05 – Dried Shrimp Fish Wintermelon Braised Tofu
Episode 06 – Smoked Eggs
Episode 07 – Shrimp Head Oil Wintermelon Soup
Episode 08 – Tomato Minced Beef Mashed Potato
Episode 09 – Sweet Watermelon Soup, Salty Watermelon Soup
Episode 10 – Tofu Salad
Episode 11 – Allium Vegetables Steamed Beef Cake
Episode 12 – Fresh Basil Baked Pork, Fresh Basil Clams
Episode 13 – (non-cooking-Primary School [HK] Menu)
Episode 14 – Homemade Eggplant, Eggplant Salad
Episode 15 – Water Tofu
Episode 16 – Deep Fried Wonton
Episode 17 – (non cooking)
Episode 18 – (non cooking)
Episode 19 – (non cooking)
Episode 20 – (non cooking)
Episode 21 – Fried Shrimp wth Salty Egg Yolk/Ginger & Green Onion
Episode 22 – (non cooking)
Episode 23 – 頻蹸炆魚、頻蹸飯
Episode 24 – Sweet Vinegar Cucumber Egg
Episode 25 – Hand Shred Chicken
Episode 26 – Ginger Chicken
Episode 27 – (non cooking-Kenting Naional Park Part I)
Episode 28 – (non cooking-Kenting Naional Park Part II)
Episode 29 – (non cooking-Kenting Naional Park Part III)
Episode 30 – Singapore Shrimp Fried Noodle
Episode 31 – Fried Thai Tung Choi
Episode 32 – Singapore Green Onion Ginger Crab Rice Noodle
Episode 33 – Contestants’ Playoff
Episode 34 – Semi Finals
Episode 35 – Garlic Steamed Pork Liver & Ribs
Episode 36 – Thai Fried Fish Paste Eggplant
Episode 37 – Aged Tofu Pigtail Stew w/ Bamboo Shoot
Episode 38 – Osmanthus Fried Swim Bladder
Episode 39 – Restaurant Adventures & Deep-Fried Pork Loin
Episode 40 – Mirabilis Kalapa Soup
Episode 41 – Tour of Macau.1
Episode 42 – Tour of Macau.2
Episode 43 – Tour of Macau.3
Episode 44 – Tour of Macau.4
Episode 45 – Turnip Tenderloin Stew
Episode 46 – Zheng Sheng College Visit
Episode 47 – Ginger Green Onion Prawn
Episode 48 – Giraffe’s Neck Trail
Episode 49 – Baked Pork Chop Rice
Episode 50 – Chinese Preserved Meat Taro
Episode 51 – Braised Squid
Episode 52 – Home Fried Lotus Root Cake
Episode 53 – Chinese Mushroom Ox Tongue Stew
Episode 54 – Shark Fin Soup
Episode 55 – Sinopharm Lamb
Episode 56 – Winter Melon Teal Stew
Episode 57 – Brine Pigeon
Episode 58 – Tour of Guangzhou (Part 1)
Episode 59 – Tour of Guangzhou (Part 2)
Episode 60 – Tour of Guangzhou (Part 3)

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[xwindx]

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[puglover]

thanks

[Mugenrider]

thank you !!!!

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Thanks

[oiling]

[TXX] So Good IV - 蘇Good (第四輯)

Airing: 24 August 2009

Host: So Sze Wong

Episode: 30

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merci

[oiling]

[TXX] So Good IV - 蘇Good (第四輯)

Airing: 24 August 2009

Host: So Sze Wong

Episode: 30

[ Hidden part. View original post. ]

merci

[chincf]

wow love it
thank you

[Mugenrider]

thank you !!!!

[Alvin Ooi]

thx

[Mugenrider]

thank you !!!!